An unusual, but gorgeous sparkling rose, mainly Garnacha from dry grown bush vines planted in Catalunya. Handcrafted by Scottish winemaker, Pamela Geddes, it is a must try.
Grapes: 85% Garnacha, 15% Syrah
Region: Catalunya, Spain
Alcohol: 12.5%
Tasting notes/pairing options: Initial nougat and toasted brioche notes are followed by wild strawberries and rosehip aromas; the palate is fruit driven and elegant with great length; fine and persistant bubbles. It works beautifully with oysters, salmon or roast beef and horseradish.
Sustainable farming, suitable for vegans and vegetarians
Email: drinks@downtoearthwine.co.uk
Website: www.downtoearthwine.co.uk
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