El Risco is a blend of Syrah with a dash of Garnacha and Bobal from old high altitude vineyards. Winemaking was very simple: the grapes are co-fermented, with a small proportion of whole bunches, and a short maceration. The resulting wine is spicy with wild berries and a smooth finish.
Grapes: Syrah (50%), Garnacha (25%), Bobal (25%)
Region: Calatayud, Spain
Tasting notes/pairing options: Pronounced plum, raspberry and herbs. Complex notes of spice and leather. Medium body with fine ripe tannins. Wild berries give way to a smooth spicy finish.
Sustainable farming, suitable for vegans and vegetarians
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