A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown in the Riverland. Tim says “recommended drinking location: park or beach”
Grapes: 50% Fiano, 25% Zibibbo, 25% Nero d'Avola
Region: Adelaide Hills, McLaren Vale, Riverland, Australia
Tasting notes/pairing suggestions: Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great gluggability. She’s fun! Shake well before opening, fridge cold, serving suggestion: beach or park
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