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1 x Chervil - Anthriscus cerefolium - 9cm Pot

Used widely in French cuisine, the pretty leaves of this annual herb have a delicate aniseed flavour and are used to flavour soups, sauces and egg dishes. They can also be picked when young and added straight to salads. An undemanding and fast-growing plant, harvesting can usually begin just six to eight weeks after sowing.

Height 50cm

Spread 30cm


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