1 x Rosemary Miss Jessop - 9cm Pot
Spikes of purple-blue flowers, from mid-spring to early summer, and aromatic, dark green leaves. This vigorous, upright rosemary is ideal for providing vertical interest in a sunny herb garden or border. The needle- leaves, useful for flavouring roasted vegetables and meats, should be picked regularly to ensure a plentiful supply of young, succulent leaves.Leaves may be used to flavour lamb, pork and roasted vegetables.
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